Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a nutritious tofu dish.
Author: Martha Stewart
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.
Author: Martha Stewart
Grilling bok choy in this savory sauce gives it a delicious twist.
Author: Martha Stewart
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Author: Martha Stewart
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.
Author: Martha Stewart
Add some Asian flavors to the table with this dish of healthy green vegetables.
Author: Martha Stewart
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it...
Author: Martha Stewart
Barely wilted shoots brighten a vegetable stir-fry of snow peas, bok choy, and shiitake mushrooms.
Author: Martha Stewart
To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.
Author: Martha Stewart
The noodles can also be soaked in boiling water once, for 10 minutes.
Author: Martha Stewart
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe is brought to us by Jeffrey Alford, author of the...
Author: Martha Stewart